Are Ceramic Tableware Healthy?

Ceramic tableware is made of ceramic, it has the characteristics of heat resistance, corrosion resistance, wear resistance, can resist high temperature and acid and alkali corrosion, not easy to deformation, can be used for a long time.

1. Environmental protection and hygiene. Because of this, ceramic tableware was exported abroad in large quantities as early as the 17th and 18th centuries. By then, it had become the most popular tableware used by people all over the world.

2. The surface of ceramic tableware is smooth and easy to clean. This is the biggest advantage of ceramic tableware. It is easy to clean and can often be cleaned very clean without detergent.

3. Ceramics have strong plasticity and various patterns, and can be used to produce various tableware in different shapes. Clay can be shaped into various shapes, whether it is wine glasses, rice bowls, vegetable plates, etc., all can be made of ceramics. People often use a complete set of ceramic tableware, a set of tableware with similar patterns, which echo each other and can be regarded as a landscape at home. .

4. Stable chemical properties, durable, slow heat transfer, not easy to burn hands. Porcelain has certain resistance to acids, alkalis, and salts, and is not prone to chemical reactions with these substances and will not rust or age. At the same time, it also has the characteristics of slow heat transfer, and it is not easy to explode when it undergoes rapid heating and cooling changes of a certain temperature difference.